As the by-product of rice, a staple in many Asian diets, rice flour has a wide variety of culinary uses. It is a popular base for noodles in many Asian cuisines and also used as a thickening agent in sauces, a breading for fried dishes and a base for various baked goods. Rice flour is very commonly used in gluten-free baked goods to give them structure and substance, but it is also a popular addition for non-gluten-free baked goods because of its unique and slightly sandy texture. Our customers are primarily small and medium enterprises as well as direct retail consumers, which utilise rice flour as a raw material for their baking and cooking needs.
Our rice flour is sold under our Bola Deli brand.